The long awaited companion book to Assouline’s
award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of
the cocktail as culinary art form.
World-renowned mixologist Brian Van Flandern
shares some of his famous recipes conceived while working as the head
mixologist for Michelin three-star chef Thomas Keller at Per Se in New York.
Additionally, Van Flandern has collected recipes from some of the best craft
cocktail lounges in the city, including Employees Only, Clover Club, Death &
Co., and PDT (Please Don’t Tell). From garnishes and glassware to temperature
and balance, Van Flandern provides informative tips for consistently making
beautiful and delectable cocktails at home. With easy-to-follow recipes, tricks
of the trade, and gorgeous photography, this book is a must-have for every
swank host and aspiring mixologist.
Click in image to shop
El aclamado libro del sello Assouline titulado Vintage Cocktails, Craft Cocktails explora una
nueva era dorada en la preparación coctelera como arte culinario.
El mixólogo Brian Van Flandern comparte en este libro las recetas que lo
hicieron famoso mientras trabajaba junto al chef Thomas Keller, quien con tres estrellas
Michellin, dirige el restaurante Per Se en nueva York.
Adiocionalmente, Van Flandern recolectó las recetas de algunos de los
mejores cócteles de la ciudad, incluyendo los bares Employees Only, Clover
Club, Death & Co. y PDT (Please Don’t
Tell)
Click en la imagen para comprar
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